Kenya Rungeto Kii

$21.99

From a co-op about to turn 30 years old, this coffee shows off Kenyan coffee's ability to take on a bit of roast while maintaining big, complex acidity.

Medium roast

Understanding roast levels


Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy caramelized sugars and a smooth cup.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity

Flavor profile

Sweet and tart with hints of

Berry

Citrus

Dried fruit

Origin

Country Of Origin

Kenya

Process

Washed

Variety

SL28, SL34, Ruiru 11

Elevation

1600-1800m

Sub Region

Kirinyaga County, Mt Kenya region

ABOUT THE ROASTER

Gimme!

Ithaca, NY
Partnered with Trade since 2018
Gimme! is an industry blueprint for sourcing, roasting, and serving delicious coffee without compromise. In 20+ years, their commitment to championing equitable pay in coffee has never wavered, and they’re now one of the largest employee-owned co-ops in the US.
Fun Fact
After 20+ years of serving coffee to NY, Gimme! recently became one of the largest worker-owned co-ops in the US.