D.R. Congo Nyamasasa
D.R. Congo Nyamasasa
New
D.R. Congo Nyamasasa
D.R. Congo Nyamasasa
Queen City Coffee

D.R. Congo Nyamasasa

$21.99

Sweet & Tart

1900 smallholder farmers deliver coffee to the Nyamasasa washing station, contributing to a balanced coffee with notes of apple, plum, and brown sugar,

Light-Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity
$21.99
$21.99

Free shipping on orders over $30

Roast Level

Light-Medium

Tasting Notes

Apple, Brown Sugar, Stone Fruit

Country Of Origin

Democratic Republic of the Congo

Process

Washed

Elevation

1800-2197m

Sub Region

Kalehe, South Kivu

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Queen City Coffee
Queen City Coffee
ABOUT THE ROASTER

Queen City Coffee

Denver, CO
Founded by three brothers from Colorado, Queen City is a collective coffee company rooted in relationships from farmers and producers to the communities that gather around a cup. Roasting in Denver, the Queen City of the Plains, they source coffees through transparent, long-term partnerships and focus on coffees that tell a story of place. Their goal has always been to make specialty coffee feel approachable, thoughtful, and grounded in real human connection.
Fun Fact
Queen City is owned and operated by three brothers (Eric, Luke, and Scott).