Virgil's
Virgil's
Organic
Virgil's
Virgil's
DOMA

Virgil's

4.0
Rated 4.0 out of 5 stars
1 Review

$49.99

Roasty & Smoky

DOMA's darkest roast is both unmistakably smoky and pleasantly bittersweet. We taste roast, caramel, and chocolate.

Extra-Dark roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Blends
Quantity
$49.99
$49.99

Free shipping on orders over $30

Roast Level

Extra-Dark

Tasting Notes

Roasty, Savory, Chocolate

Country Of Origin

Peru

Process

Washed

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DOMA
ABOUT THE ROASTER

DOMA

Post Falls, ID
Named for founders Rebecca and Terry Patano's sons Dominic and Marco, Post Falls, Idaho’s DOMA is centered on family. The brand’s logo captures that spirit with an illustration of Terry’s father, while its sustainable packaging conveys its dual focus on environmentally friendly practices.
Fun Fact
Coffee's not the only thing cooking at DOMA! This roaster throws epic pizza parties with its wood-fired oven.
4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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1 review
  • Matthew C.
    Verified Buyer
    How did you brew this coffee? Espresso
    22 seconds ago
    How did you brew this coffee? Espresso
    Rated 4 out of 5 stars
    Virgil's

    Could be bolder, but great flavor.

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