Details
Honey Process
![Pulped Natural/Honey icon]()
Process
Pulped Natural/Honey
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![Leticia Lopez Hutchins icon]()
Producer
Leticia Lopez Hutchins
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![Parainema icon]()
Roaster’s Notes
Leticia was especially nervous to experiment with honey processing because there is a much higher risk of losing your crop. Despite the name, there is actually no honey in a honey process. The skin of the coffee cherry was removed leaving the delicious nectar around the coffee bean. She then dried the coffee for weeks allowing the nectar to impart unique and delicious flavors into the coffee.