Leticia Lopez Hutchins
Have you met Leticia? As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, she loves the way this natural processed coffee came out. Grown at 1400 meters and dried for over 50 days in cherry form, Leticia was involved in every process of this coffee from seed to cup. With beautiful notes of strawberry, raspberry jam, and cherry, she can not wait for you to try this.