Colombia Diego Horta
Roast level: Light-Medium
Tasting notes: citrus, berry and chocolate
Roasted by Broadcast, Seattle, WA
New
Colombia Diego Horta
Roast level: Light-Medium
Tasting notes: citrus, berry and chocolate
Roasted by Broadcast, Seattle, WA
Broadcast

Colombia Diego Horta

$21.99

Diego Horta ferments this coffee in cherry, before drying it as a honey process. The result is fun, juicy acidity like cranberry, lemon, and cherry.

Light-Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity

Flavor profile

Funky and fruity with hints of

Citrus

Berry

Chocolate

Origin

Country Of Origin

Colombia

Process

Experimental/Other

Farm

Finca El Rincón

Variety

Caturra, Castillo, Colombia

Elevation

1560-1710m

Sub Region

Huila

Broadcast
ABOUT THE ROASTER

Broadcast

Seattle, WA
Partnered with Trade since 2023
Idaho native Barry Faught opened Broadcast's first location in 2008, in honor of his dad's lifelong passion for radio. After a brief-stint following in his father's footsteps, Barry found himself in Seattle, a city with great music, inclusive communities, eco-friendly living, and amazing coffee.
Fun Fact
The name Broadcast comes from founder Barry Faught’s family legacy in broadcast radio.

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