Ethiopia Worka Sakaro Anaerobic
Ethiopia Worka Sakaro Anaerobic
Ethiopia Worka Sakaro Anaerobic
Ethiopia Worka Sakaro Anaerobic
Red Rooster

Ethiopia Worka Sakaro Anaerobic

4.7
Rated 4.7 out of 5 stars
13 Reviews

$21.99

Funky & Fruity

Red Rooster has sourced this modern Ethiopian coffee for years and it's delicious every year. We taste blueberry, winey acidity, and a hint of cocoa.

Light roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity
$21.99
$21.99

Free shipping on orders over $30

Roast Level

Light

Tasting Notes

Berry, Dried Fruit, Chocolate

Country Of Origin

Ethiopia

Process

Experimental

Elevation

1912m

Sub Region

Gedeb

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Red Rooster
ABOUT THE ROASTER

Red Rooster

Floyd, VA
Red Rooster Coffee started in the back of a Virginia bookstore when Rose McCutchan needed coffee for her café. Since 2010, Rose and Haden Polseno-Hensley have built a family-run roaster guided by sustainability, gender equality, inclusive hiring, and onsite childcare for all employees.
Fun Fact
This roaster has its own licensed onsite childcare for employees, called Yellow Hen.
4.7
Rated 4.7 out of 5 stars
Based on 13 reviews
Total 5 star reviews: 12 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
92%would recommend this product
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13 reviews
  • Ganeshkumar G.
    Verified Buyer
    How did you brew this coffee? Pour Over
    21 seconds ago
    How did you brew this coffee? Pour Over
    Rated 5 out of 5 stars
    Complex, funky, enjoyable

    The coffee at room temp after cooling down was almost like wine. It was complex, smooth, with each sip being enjoyable all the way through.

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  • Nick C.
    Verified Buyer
    How did you brew this coffee? Pour Over, Chemex
    2 days ago
    How did you brew this coffee? Pour Over, Chemex
    Rated 5 out of 5 stars
    Wonderful Natural Ethiopian

    Still relatively new to pour over, but this is one of the better natural process Ethiopians I have tried. Vibrant, juicy coffee. Plays well with both Hario V60 and Chemex, brewed at 90-92C.

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  • Esther Y.
    How did you brew this coffee? French Press, Pour Over
    6 days ago
    How did you brew this coffee? French Press, Pour Over
    Rated 5 out of 5 stars
    Complex, Delicious Flavor

    This one is a favorite in our household. Truly a funky and fruity coffee! There’s berries, chocolate, and more. It’s a rich and complex flavor. I do find that I don’t want it every single morning due to it being more intense than most other coffees, but am always happy when I get a new bag of it in the mail. Our fav from Red Rooster

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  • Matthew R.
    Verified Buyer
    How did you brew this coffee? Chemex, Pour Over
    1 week ago
    How did you brew this coffee? Chemex, Pour Over
    Rated 5 out of 5 stars
    Fruity, smooth, aromatic

    Lovely bag of beans with exceptional fruit notes. Brewed this via Chemex and pour over and tastes phenomenal with both.

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  • Yarishka P.
    Verified Buyer
    How did you brew this coffee? Espresso
    1 week ago
    How did you brew this coffee? Espresso
    Rated 5 out of 5 stars
    JUST DELICIOUS

    This coffee is delicious.

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