Steady State

Gore Kone

Subtle & Delicate

Light-Medium Single Origins

Elegant and complex, a key lime acidity is balanced by candy-like peachy sweetness, and lively floral aromas.

Flavor Profile

Roast Level

Light-Medium

Tasting Notes

Ripe Fruit

Florals

Citrus

Origin

Country Of Origin

Ethiopia

Sub Region

Sidama

Process

Washed

Elevation

2100 - 2100 meters above sea level
About the Roaster

Since 2015, Steady State Roasting has been raising the bar on coffee in Southern California by never settling for mediocrity. Elliot Reinecke’s hospitality-driven small-batch roaster gets as much as it gives to its Carlsbad community, owing plenty of its success to the local support while embracing the many outdoor activities this coastal city has to offer.

Location

San Marcos, CA

Fun Fact

Steady State’s founder started roasting in a shed behind his rental home, before opening a 200-square-foot café in a shared space with a local glassmaker, woodworker, and potter.

Why Trade

Discover 450+ amazing coffees from the best roasters in the country

Get matched to new coffees based on your taste with every delivery

Every coffee is roasted fresh because fresh tastes best

Shipped directly from the roaster and delivered on your schedule

Similar coffees from the

The ethiopian coffee collection

Necessary
$19.95
Sweet & Tart
Atomic
Subtle & Delicate
Sightseer
Funky & Fruity
 Ethiopia Mamo Kacha
seasonal
ReAnimator
Subtle & Delicate
Kuma
$19.95
Subtle & Delicate
Airship
Subtle & Delicate
Shop Entire Collection

About the Roaster

Elliot Reinecke
 Image

About the Roaster

Steady State

Carlsbad, CA

Since 2015, Steady State Roasting has been raising the bar on coffee in Southern California by never settling for mediocrity. Elliot Reinecke’s hospitality-driven small-batch roaster gets as much as it gives to its Carlsbad community, owing plenty of its success to the local support while embracing the many outdoor activities this coastal city has to offer.
Fun Fact
Steady State’s founder started roasting in a shed behind his rental home, before opening a 200-square-foot café in a shared space with a local glassmaker, woodworker, and potter.