Peru Cerro Blanco

$21.99

A natural process coffee from is still a relatively rare sight, and this one is delicious. We taste cherry, coconut, and cinnamon for a tiki vibe.

Light-Medium roast

Understanding roast levels


Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy caramelized sugars and a smooth cup.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity

Flavor profile

Funky and fruity with hints of

Cherry

Tropical fruit

Baking spice

Origin

Country Of Origin

Peru

Process

Natural/Dry Processed

Farm

Various producers

Variety

Bourbon, Catimor, Caturra, Typica

Elevation

1500-1900m

Sub Region

San Martín

ABOUT THE ROASTER

Sterling Coffee Roasters

Portland, OR
Partnered with Trade since 2018
There’s an elegance to Portland’s Sterling that comes through in everything it does, from its complex coffee to its sleek black packaging. Founded in 2010 by Adam McGovern and his business partner William Aric Miller with design in mind, this detail-oriented roaster leaves no touch unconsidered.
Fun Fact
Sterling’s dapper cafe staff wears formal attire to convey the brand’s superior customer service and attention to detail.