We love discovering new coffees at home as much as you do! So, we’re letting you in on Team Trade’s current favorites with our weekly series, Staff Picks.
I love summer and everything that comes with it. While our beach days may be limited — and stone fruits are no longer at peak — summer isn’t over yet! As the season winds down, these coffees are making a lasting impression on me.
Juicy blackcurrant and pink grapefruit are balanced with a lovely tropical sweetness — kind of like tamarind.
Panther Kenya Ngugu-ini ($28.25)
This naturally processed coffee from Guatemala tastes like chocolate covered strawberries with a deep caramel sweetness.
Feast Ayarza ($24.75)
Sometimes I just want sweet and balanced coffees with comforting and familiar flavors, and this one has been my go-to. Reminiscent of a chocolate fudgesicle, with notes of candied honey and an orange-like acidity, this is the perfect breakfast coffee.
Steady State Santa Maria ($21.20)
This Ethiopian coffee is naturally processed, and reminds me of a tea made with watermelon and blueberries, with a bright blood orange acidity. Try this fruity favorite on ice!
