Fazenda Bananal


Cambridge, MA

Fazenda Bananal

Chocolaty & Sweet

Everything we love in a high-quality Brazilian coffee: super chocolaty and deeply sweet, with a hint of black cherry.
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    • Milk Chocolate, Nut, Ripe Fruit
    About the Roaster
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    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Fazenda Bananal
    • Washed icon
    • Sorocabana icon
      Sub Region
    • Carolina Tiney Attalla icon
      Carolina Tiney Attalla
    • Nov-Oct, 2020 icon
      Harvest Time
      Nov-Oct, 2020
    • 1,050 - 1,050 icon
      1,050 - 1,050
    • Red Icatu, Obatã, UVA (IAC 125), Catuai icon
      Red Icatu, Obatã, UVA (IAC 125), Catuai
    Roaster’s Notes
    Carolina Tiney Attalla and Aida Batlle worked together on this unusual lot that underwent a processing method Batlle calls the "Burundi Process"; it is fermented dry for 24 hours, and washed twice at 12 hour increments. After this first phase, it is returned to a tank of refreshed water to ferment another 24 hours before being dried on raised beds. The result is a shockingly clean Brazilian coffee with flavors expected from other South American origins.

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