Details
Gore Kone
![Washed icon]()
![Sidama icon]()
![Multiple local producers icon]()
Producer
Multiple local producers
![Nov-January 2020-21 icon]()
Harvest Time
Nov-January 2020-21
![null - 2,100 icon]()
![Mixed Heirlooms icon]()
Roaster’s Notes
A classic offering from the Sidama region of Ethiopia offering a clean, crisp and balanced cup that satisfies both novice and expert coffee enthusiasts. The coffees are pulped and fermented in large water bins for 42-46 hours with the water being refreshed every 12 hours until the parchment is ready for drying. Before being placed on drying beds for 10-12 days the coffee is washed with water from the Gerenbicho river then dried for shipment