Eureka

5.0
Rated 5.0 out of 5 stars
1 Review

$16.99

One for the real dark roast heads! We taste a great balance of roasty flavors, smooth caramel sweetness, and fine dark chocolate.

Dark roast

Understanding roast levels


Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy caramelized sugars and a smooth cup.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Blends
Quantity

Flavor profile

Roasty and smoky with hints of

Roasty

Caramel

Chocolate

Origin

Country Of Origin

Brazil, El Salvador, Guatemala

Process

Washed

ABOUT THE ROASTER

Klatch

Rancho Cucamonga, CA
Partnered with Trade since 2018
Coffee is in the Perry family's blood. Since 1993, Klatch has brought award-winning coffee to SoCal. Roastmaster and green buyer Mike Perry brings more than passion—his chemical engineering background means real science drives every roast, making Klatch a cut above the rest.
Fun Fact
This roaster was originally named Coffee Klatch for its co-founder Cindy’s memories of her Dutch grandmother and friends’ weekly gathering — or klatch — for coffee and conversation.
5.0
Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • Anna R.
    Verified Buyer
    How did you brew this coffee? French Press
    1 month ago
    How did you brew this coffee? French Press
    Rated 5 out of 5 stars
    Bold and Robust

    This coffee has depth! The roast is robust and full-bodied, with no bitterness. Just what I want in my coffee to start the day.