Honduras, Walter Bautista
seasonal
Methodical

Honduras, Walter Bautista

Sweet & Tart

Medium Single Origins

Sticky notes of dried, dark fruits, refreshing acidity, baking spice–it's all here in this unique honey-processed coffee from Honduras.

Flavor Profile

Roast Level

Medium

Tasting Notes

Berry Fruit

Spice

Ripe Fruit

Origin

Country Of Origin

Honduras

Sub Region

Las Flores, Santa Barbara

Process

Pulped Natural/Honey , Washed

Elevation

1480 - 1480 meters above sea level
About the Roaster

Founded by three friends in Greenville, South Carolina, Methodical Coffee opened its first café in 2015. With each partner bringing their own unique strengths — Marco Suarez’s community-first spirit, Will Shurtz’s barista training, and David Baker’s operational know-how – Methodical was roasting coffee within a year and a half of opening. Today, those three pillars of customer service, exceptional product, and experience carry through everything Methodical does.

Location

Travelers Rest, SC

Fun Fact

Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.

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About the Roaster

Will Shurtz, Marco Suarez, David Baker
Image

About the Roaster

Methodical

Greenville, SC

Founded by three friends in Greenville, South Carolina, Methodical Coffee opened its first café in 2015. With each partner bringing their own unique strengths — Marco Suarez’s community-first spirit, Will Shurtz’s barista training, and David Baker’s operational know-how – Methodical was roasting coffee within a year and a half of opening. Today, those three pillars of customer service, exceptional product, and experience carry through everything Methodical does.
Fun Fact
Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.