Boston is a big city with small-town heart. New England’s largest metropolitan area has all the gastro-excellence you’d expect from a major hub with a nostalgic, hometown reverence for the ceremony of the morning coffee routine.
George Howell has been in the specialty coffee game so long he practically started it. After selling his initial Boston-area brand, he took a brief hiatus, later reclaiming his mantle of master roaster in 2004 and opening the first George Howell cafe in 2012.
Roasting in small batches and intensely focused on each coffee farm’s terroir, George Howell helps control and create a unique variety of flavors.