Cure What Ails You With Our Anti-Venom Recipe
A spoon full of sugar (plus tropical fruit and Oatly) helps the medicine go down.
Brought to us by coffee mixologist Taylor Giroux, Signature Drink Curator at George Howell, this iced coffee-fueled mocktail balances sweet pineapple, mangoes, and orange blossoms with a punch of citric acid. As the name suggests, the Anti-Venom is the cure to whatever ails you!
Ingredients:
- 1 pineapple
- 2 mangoes
- 100 oz iced coffee
- 1 cup sugar
- 8 oz Oatly
- 1 bar spoon orange blossom water
- 2 dashes orange bitters
- 1 pinch citric acid
Instructions:
- Prepare pineapple and mango iced coffee
Place fruit on a baking sheet and char
Add to iced coffee
Toss vigorously and let sit overnight
Strain and save liquids for recipe
- Make condensed Oatly
Combine 1:1 ratio of sugar to oat milk in a saucepan — do not stir
Simmer over medium-low heat for 45 minutes
Let cool
- Combine ingredients in a shaker
Add 4 oz pineapple and mango iced coffee, 1 oz condensed Oatly, remaining ingredients, and ice
Shake to combine
- Strain mixture over ice
Garnish with mint and flowers
Serve with torched cinnamon
Discover fresh coffee from the country’s top roasters!
About the Author: Taylor Giroux, also known on social media as @coffee.papi, is a gem among gems and a wizard of coffee mixology. For Taylor, the act of coffee mixology is not only a job, but an art and expression. Taylor goes beyond the traditional bounds and rules of coffee as well as mixology, and isn’t afraid to take the risk to discover a new sense of satisfaction from his customers and colleagues. On a typical afternoon you will not find Taylor slinging his latté art on the bar, but instead in the kitchen filling IsI siphons, sous-vide bags, and miscellaneous containers of strange and magical liquids. Taylor dives deep into not only the flavor of a coffee, but also the texture and the brewing technique to create the balance of taste components that reminds you of the best cocktail or meal you ever had.
