Rwanda Isimbi
Rwanda Isimbi
seasonal
Drink Coffee Do Stuff

Rwanda Isimbi

Sweet & Tart

Medium Single Origins

This Rwandan coffee roasted in the mountains of California is delicious right off the bat and only gets more delicious as it cools. We taste lime, raisin, and brown sugar.

Flavor Profile

Roast Level

Medium

Tasting Notes

Citrus

Ripe Fruit

Brown Sugar

Origin

Country Of Origin

Rwanda

Sub Region

West Province

Process

Washed

Elevation

1800 - 2000 meters above sea level
About the Roaster

DRINK COFFEE DO STUFF is not just a roaster, it’s a state of mind. Fueled by co-founder Nick Visconti’s pro snowboarding career when he became obsessed with Alpine coffee culture, DCDS merges the outdoor active lifestyle and specialty coffee experience. Roasting at high altitudes at 6000 feet in the Sierra Nevada, Lake Tahoe, California’s DCDS is driven by the impact of climate change both locally and globally, with a focus on sustainability and reducing its carbon footprint in everything it does.

Location

Truckee, CA

Fun Fact

This roaster’s Truckee coffee shop houses a hall of fame wall of local Olympians and pro athletes of all sports that DRINK COFFEE DO STUFF every morning!

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About the Roaster

Nick Visconti, Laura Visconti, Brad Farmer
Image

About the Roaster

Drink Coffee Do Stuff

Lake Tahoe, CA

DRINK COFFEE DO STUFF is not just a roaster, it’s a state of mind. Fueled by co-founder Nick Visconti’s pro snowboarding career when he became obsessed with Alpine coffee culture, DCDS merges the outdoor active lifestyle and specialty coffee experience. Roasting at high altitudes at 6000 feet in the Sierra Nevada, Lake Tahoe, California’s DCDS is driven by the impact of climate change both locally and globally, with a focus on sustainability and reducing its carbon footprint in everything it does.
Fun Fact
This roaster’s Truckee coffee shop houses a hall of fame wall of local Olympians and pro athletes of all sports that DRINK COFFEE DO STUFF every morning!