Santa Ana, Pineapple Process
Funky & Fruity
Producer Nando Diaz ferments pineapple with local yeast to create a starter that is then used to ferment a lot of his coffee beans. The result is this complex coffee, which does taste a little of gently caramelized pineapple, with lovely lemon and vanilla flavors to boot.
Roast Level
Light
Tasting Notes
Tropical Fruit
Citrus
Sweet Vanilla
Country Of Origin
GuatemalaSub Region
Santa RosaProcess
Experimental/Other , WashedTo be the best, you have to work with the best. Roast Magazine’s 2012 Micro Roaster of the Year, Bird Rock is truly farm-to-cup. Since 2006, this San Diego roaster not only sources from top-tier growers, but takes pride in fostering true collaboration, building long-term relationships, and showcasing its partners.
Location
San Diego, CA
Fun Fact
Bird Rock is named for its original La Jolla neighborhood where it roasted out of the local VFW Post.
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About the Roaster
About the Roaster
Bird Rock
San Diego, CA
