seasonal
Bird Rock

Santa Ana, Pineapple Process

Funky & Fruity

Light Single Origins

Producer Nando Diaz ferments pineapple with local yeast to create a starter that is then used to ferment a lot of his coffee beans. The result is this complex coffee, which does taste a little of gently caramelized pineapple, with lovely lemon and vanilla flavors to boot.

Flavor Profile

Roast Level

Light

Tasting Notes

Tropical Fruit

Citrus

Sweet Vanilla

Origin

Country Of Origin

Guatemala

Sub Region

Santa Rosa

Process

Experimental/Other , Washed
About the Roaster

To be the best, you have to work with the best. Roast Magazine’s 2012 Micro Roaster of the Year, Bird Rock is truly farm-to-cup. Since 2006, this San Diego roaster not only sources from top-tier growers, but takes pride in fostering true collaboration, building long-term relationships, and showcasing its partners.

Location

San Diego, CA

Fun Fact

Bird Rock is named for its original La Jolla neighborhood where it roasted out of the local VFW Post.

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About the Roaster

Chuck Patton
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About the Roaster

Bird Rock

San Diego, CA

To be the best, you have to work with the best. Roast Magazine’s 2012 Micro Roaster of the Year, Bird Rock is truly farm-to-cup. Since 2006, this San Diego roaster not only sources from top-tier growers, but takes pride in fostering true collaboration, building long-term relationships, and showcasing its partners.
Fun Fact
Bird Rock is named for its original La Jolla neighborhood where it roasted out of the local VFW Post.