seasonal
Red Rooster

Ethiopia Worka Sakaro Anaerobic Natural

Funky & Fruity

Light-Medium Single Origins

Tropical, fresh, maybe a little boozy? This outstanding coffee, created with a combination of traditional Ethiopian practices and Anaerobic fermentation, is a stunning summer treat.

Flavor Profile

Roast Level

Light-Medium

Tasting Notes

Berry Fruit

Tropical Fruit

Milk Chocolate

Origin

Country Of Origin

Ethiopia

Sub Region

Gedeb District, Yirgachefffe

Process

Natural/Dry Processed
About the Roaster

Red Rooster Coffee doesn’t do things by the book. When Rose McCutchan approached then fiancé Haden Polseno-Hensley about supplying coffee for her Floyd, Virginia café, the duo began roasting from a small space in the back of her mother’s bookstore. Guided by principles of sustainability and gender equality since 2010, this family-run company takes pride in inclusive hiring practices and making onsite childcare available for all of its employees.

Location

Floyd, VA

Fun Fact

This roaster has its own licensed onsite childcare for employees, called Yellow Hen.

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About the Roaster

Haden Polseno-Hensley, Rose A. McCutchan
 Image

About the Roaster

Red Rooster

Floyd, VA

Red Rooster Coffee doesn’t do things by the book. When Rose McCutchan approached then fiancé Haden Polseno-Hensley about supplying coffee for her Floyd, Virginia café, the duo began roasting from a small space in the back of her mother’s bookstore. Guided by principles of sustainability and gender equality since 2010, this family-run company takes pride in inclusive hiring practices and making onsite childcare available for all of its employees.
Fun Fact
This roaster has its own licensed onsite childcare for employees, called Yellow Hen.